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Guinness Mustard

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“This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.”
READY IN:
2hrs 5mins
SERVES:
12
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients in a small bowl until well blended.
  2. Keep covered and refrigerate for at least 2 hours before use.

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