“From The Great Big Burger Book”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
  2. Form mixture into 4 patties, each ¾ inch thick.
  3. Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
  4. Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
  5. Serve patties on toasted sesame seed buns with some pan sauce on top.

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