Guinness Slow Cooker Beef Pot Pie

"I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion soup and more herbs. This recipe is thick. You'll need to use a deep casserole dish. I used my white corningware dish (approx. 4" deep). If you're looking for a "stew" consistency just add more beer and water. This should easily feed 6, but we're feeding 3 growing teenagers. Every last morsel was hungrily consumed in no time."
 
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Ready In:
5hrs 30mins
Ingredients:
19
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • In a large bowl toss stewing beef with flour, salt & pepper. In large skillet heat oil and brown beef, approximately 10 minutes.
  • Place beef and all ingredients except mushroom soup in slow cooker.
  • Cook on high for approximately 5-6 hours.
  • Turn off the cooker and pour in condensed soup, thoroughly mix.
  • Set oven to 350F deg.
  • Roll out enough puff pastry to cover your dish.
  • Spray your casserole dish with non-stick cooking spray. Spoon stew mixture into casserole and cover completely with puff pastry.
  • Place dish on foil covered cookie sheet and bake until pastry is "puffed up" and golden. Let stand for 10 minutes to set and serve with your fav. veggie/side salad.

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Reviews

  1. This is a very delicious filling if you make a couple changes: (1) After cooking the filling, discard it's liquid; (2) Mix one-half jar of beef gravy with 2.5 tsp. brown sugar; (3) Mix it with the filling. This recipe gets the credit for the flavor complexity it provided.
     
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