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Guinness Stroganoff

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“Yet another delicious steak-and-stout combination”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy saucepan on high heat.
  2. Add the meat and cook for 3-4 minutes, turning often.
  3. Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
  4. Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
  5. Add the cornstarch/water mixture, and simmer for 5 minutes.
  6. Serve over egg noodles with a large dollop of sour cream per serving.
  7. YUM!

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