STREAMING NOW: Jamie's Super Food

Guisado a La Cerveza (Beef Tenderloin and Beer Stew)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I originally got this from a microwave cookbook but decided it was a hassle to open the microwave every 10 minutes. I adapted it to the stove top. Cooking time will depend on how tender the meat is. Maggi sauce can be found in most well-stocked supermarkets in the ethnic foods section.”

Ingredients Nutrition


  1. Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
  2. Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
  3. Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
  4. Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a