Guisado a La Cerveza (Beef Tenderloin and Beer Stew)
photo by mightyro_cooking4u
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 slices bacon, chopped
- 2 lbs beef tenderloin, cut in small cubes
- 4 green onions, sliced
- 1 garlic clove, minced
- 1 canned chipotle chile, chopped
- 2 1⁄2 cups dark beer
- 4 tablespoons flour
- 1 tablespoon brown sugar
- 2 teaspoons maggi seasoning, sauce or 2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon dried thyme, crushed
- 1 tablespoon red wine vinegar
directions
- Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
- Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
- Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
- Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.
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RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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