Guisado De Bistec Con Papas

Name: Guisado De Bistec Con Papas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 3 -4 dried ancho chiles; 1 cup boiling water; 1/2 onion, coarsely chopped; 1 teaspoon chicken bouillon powder; 1 lb chuck steak, cut in 1-inch strips; 3 -4 medium potatoes, peeled and cut in 1-inch cubes; salt and pepper

Submitted by Carrlin

"I got this from a blog Recipes by Leslie. It is so good but quite spicy!"

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4-6

ingredients

3 -4 dried ancho chiles
1 cup boiling water
¹⁄₂ onion, coarsely chopped
1 teaspoon chicken bouillon powder
1 lb chuck steak, cut in 1-inch strips
3 -4 medium potatoes, peeled and cut in 1-inch cubes
salt and pepper

directions

Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.