STREAMING NOW: Chuckmas

Guisado De Bistec Con Papas

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“I got this from a blog Recipes by Leslie. It is so good but quite spicy!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
  2. Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
  3. In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
  4. Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
  5. Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.

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