“Spanish Chorizo and Potato Stew; Three Guys From Miami; must have items—Spanish chorizo (not Mexican) and Spanish paprika.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, briefly saute onion and green pepper in olive oil.
  2. Add in potatoes and chorizo; stir/saute until the potatoes are browned slightly.
  3. Stir in the mashed garlic and salt mixture; saute for 2 minutes.
  4. Add in chicken broth, paprika, and black pepper.
  5. Bring to a boil; decrease heat to low, cover, and simmer until potatoes are soft, 20-30 minutes.
  6. Add more stock if needed or if the stew becomes too thick.
  7. Add in cilantro and cook for 5 minutes.
  8. Season to taste with salt and pepper.
  9. If stew is too thin, make a paste out of masa or cornstarch and water; stir rapidly into simmering stew, a little at a time, until you get the desired thickness.

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