Guisado De Chorizo Y Papas

"Spanish Chorizo and Potato Stew; Three Guys From Miami; must have items—Spanish chorizo (not Mexican) and Spanish paprika."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large pot, briefly saute onion and green pepper in olive oil.
  • Add in potatoes and chorizo; stir/saute until the potatoes are browned slightly.
  • Stir in the mashed garlic and salt mixture; saute for 2 minutes.
  • Add in chicken broth, paprika, and black pepper.
  • Bring to a boil; decrease heat to low, cover, and simmer until potatoes are soft, 20-30 minutes.
  • Add more stock if needed or if the stew becomes too thick.
  • Add in cilantro and cook for 5 minutes.
  • Season to taste with salt and pepper.
  • If stew is too thin, make a paste out of masa or cornstarch and water; stir rapidly into simmering stew, a little at a time, until you get the desired thickness.

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