Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Sauce

“From a mexican cooking website. This is an authentic recipe!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the sliced flank steak into small pieces about the size of postage stamps.
  2. Set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.
  3. Dice the potatoes into small cubes and place them in a microwave safe bowl.
  4. Microwave the potatoes 2-3 minutes on high until almost done.
  5. Add the potatoes to the meat.
  6. Add 1 cup fresh cilantro to the meat.
  7. In a blender or food processor, add 1/2 large white onion, 3 cloves garlic, and coriander seeds. Add 1/4 to 1/2 cup water and puree.
  8. Add this mixture to the meat along with 2 cups of tomato puree.
  9. Add the small can of corn and mixed vegetables to the meat mixture. Add additional water to thin the broth to a soup-like consistency.
  10. Now prepare the jalapeno salsa to be served on the side.
  11. Place 5 jalapenos and 3 plum tomatoes on baking sheet.
  12. Preheat oven to broil and broil, turning, until blackened.
  13. Remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.
  14. Serve with rice and beans and enjoy!

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