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Gujarat Chicken

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“This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday august 24, 2005...Marnating time is not included in cooking time”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala.
  2. Mix in oil and yogourt
  3. Marinate chicken for a few hours or overnight.
  4. It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.

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