Gulab Jamun

Name: Gulab Jamun
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: 20 serving(s)
Ingredients: 8 ounces condensed milk; 4 tablespoons cream of wheat; 4 teaspoons baking powder; 3 cups flour; 2 tablespoons ghee; 2 eggs; 1 teaspoon cardamom (elachi); 1 1/2 cups sugar; 1 cup water

Submitted by butterfly_

"Traditional indian snack."

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photo by butterfly_

Ready In:: 24hrs 30mins
Ingredients:: 9
Serves:: 20

ingredients

8 ounces condensed milk
4 tablespoons cream of wheat
4 teaspoons baking powder
3 cups flour
2 tablespoons ghee
2 eggs
1 teaspoon cardamom (elachi)
Syrup
1 ¹⁄₂ cups sugar
1 cup water

directions

Beat eggs, cream of wheat and ghee well together.
Add milk and elachi and beat again.
Add flour and baking powder and mix to form soft jamun dough.
Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
Dip in syrup. Sprinkle colour.
The Syrup:
Mix 1 ½ cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.

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Reviews

Hi butterfly!! I followed this link from the one you gave on islamicboard and jazakillah khair, thanks alot! ;-) I have been looking for the longest for one and will try this as soon as possible God willing. Thanks! :-)

Nisa4709