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Gulab Jamun

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“These essentially are Indian donuts. After you fry them, you allow them to soak in a sugar syrup and serve them warm.”
READY IN:
30mins
SERVES:
4
YIELD:
12 ea
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients in a bowl.
  2. Add butter and milk to the bowl, mix well, and knead.
  3. Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
  4. Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
  5. In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
  6. Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.

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