“Delicious Dark Indian Sweet desert balls in syrup and nuts”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
  2. Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
  3. Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
  4. Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
  5. Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
  6. Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: