“Perfect for chilly evenings, serve with crusty rolls.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent.
  2. Stir in garlic and meat; cook and stir until meat is browned on all sides.
  3. Add flour, paprika and tomato paste; stir until smooth.
  4. Add tomatoes, water and bouillon; stir to separate meat.
  5. Add remaining ingredients except cream; stir to combine.
  6. Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender.
  7. Remove bay leaf; stir in cream.
  8. Remove from heat 30 minutes before serving.

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