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Gulaschsuppe

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“A German goulash soup recipe I found on the web while searching for ZWT recipes. You can also use it as a sauce over noodles or potatoes.”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions and green peppers in the butter until the onions are transparent.
  2. Add the tomato paste and cook for about 5 minutes.
  3. Add the beef cubes and then add all of the other ingredients.
  4. Reduce heat and simmer for about 1 1/2 hours.
  5. Serve hot alone or over potatoes or pasta.

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