Gulaschsuppe (Goulash Soup),
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
5-7
ingredients
- 2 lbs beef (cut in small cubes)
- 3 tablespoons oil or 3 tablespoons butter
- 4 medium onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons paprika
- salt & pepper
- 1 teaspoon caraway seed
- 3 tablespoons tomato paste
- 1 bay leaf
- 3 cups water
- 2 cups beef broth
- 1⁄2 cup red wine
- 4 medium potatoes (cubed)
directions
- Brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent.
- Add the paprika, bay leaf, caraway seeds, water, and broth.
- Bring to a boil, cover, lower heat and simmer for about 45 minutes.
- Add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine.
- Salt and pepper to taste; remove the bay leaf before serving.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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