Gulaschsuppe (Goulash Soup),

"Posting for World Tour 2006, this is a wonderfully comforting sounding soup... great for a rainy Spring evening or a dark and dreary winter night"
 
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Ready In:
2hrs
Ingredients:
13
Serves:
5-7
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ingredients

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directions

  • Brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent.
  • Add the paprika, bay leaf, caraway seeds, water, and broth.
  • Bring to a boil, cover, lower heat and simmer for about 45 minutes.
  • Add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine.
  • Salt and pepper to taste; remove the bay leaf before serving.

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RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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