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Gulaschsuppe (Goulash Soup),

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“Posting for World Tour 2006, this is a wonderfully comforting sounding soup... great for a rainy Spring evening or a dark and dreary winter night”
READY IN:
2hrs
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent.
  2. Add the paprika, bay leaf, caraway seeds, water, and broth.
  3. Bring to a boil, cover, lower heat and simmer for about 45 minutes.
  4. Add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine.
  5. Salt and pepper to taste; remove the bay leaf before serving.

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