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Gulaschsuppe (Goulash Soup)

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“I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.”
READY IN:
2hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Saute onions until translucent.
  3. Add garlic, peppers and tomato paste.
  4. Cook for 10 minutes.
  5. Add beef, caraway seeds, paprika, stock and lemon juice.
  6. Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
  7. Season with sea salt and pepper to taste.

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