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Gullah House Restaurant Miss Hannah's Casserole

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“Source: The Gullah House Restaurant, St. Helena Island, South Carolina.”
1hr 15mins

Ingredients Nutrition


  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
  2. Drain well; rinse with cold water. Peel and devein shrimp; set aside.
  3. Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
  4. Cover, reduce heat, and simmer 10 minutes.
  5. Remove from heat.
  6. Combine eggs and milk; gradually stir into grits.
  7. Stir in shrimp, garlic and 1 cup of the cheese.
  8. Spoon into a lightly greased 11 x 7-inch baking dish.
  9. Sprinkle with remaining 1/2 cup cheese.
  10. Bake at 350 degrees F for 30 minutes.
  11. Let stand 5 minutes.
  12. Garnish with parsley, if desired.

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