Gulliver's Corn

Name: Gulliver's Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 453.59 g bag frozen corn; 354.88 ml whipping cream; 9.85 ml salt; 4.92 ml sugar; 44.37 ml flour; 44.37 ml melted butter; 44.37 ml grated parmesan cheese; 118.29 ml grated parmesan cheese; 29.58 ml butter

Submitted by LonghornMama

"This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed."

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photo by Dine Dish

Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

453.59 g bag frozen corn
354.88 ml whipping cream
9.85 ml salt
4.92 ml sugar
44.37 ml flour
44.37 ml melted butter
44.37 ml grated parmesan cheese
118.29 ml grated parmesan cheese
29.58 ml butter

directions

Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
Bring the whipping cream to a boil, reduce heat and add corn.
Simmer 5 minutes.
Stir in salt and sugar.
Make paste with 3 T butter and 3 T flour and stir into corn.
Cook until thickened.
Pour into baking dish, sprinkle with cheese and dot with butter.
Refrigerate for up to 4 days but do not freeze.
Bake at 350 for 30 minutes or until bubbling and golden brown.

Questions & Replies

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Peggy D.

Reviews

I also cut back on the salt in this recipe. I tried this recipe after having it at Gulliver's restaurant and was surprised to find it here. I made it for thanksgiving, but unfortunately although everybody loved it, word got out on how fattening it was, so most people didn't eat very much... oh well, more for me. =) Thanks!

hippeastrum
Love this recipe!! I make it as the recipe is written. My family loves it! Sure it's not a "diet" recipe but who cares for that on Holidays!!! I took it to my husbands family for Easter last year and they loved it!! And most of them are healthy eaters! I will be making this for years to come.

madalynsmom
Not at all for dieters... but oh-so-yummy! This is a decadent addition to our Thanksgiving meal each year. Along with our brined turkey... it's one of the highlights of our holiday meal.

CrewCrews
This corn was deliscious....such a rich creamy sauce. Everyone loved it.

CIndytc
We thought this was delish! I had to pour off some of the butter half way through baking as it was a bit much. Otherwise just perfect. Loved it!

Ashton Rebecca