Gullusci Carrot Cake with Cream Cheese Icing

“Another recipe from my BF's mother. She uses SPlenda instead of regular sugar (she's a diabetic) and I promise you, there was NO difference in taste--you'd never know the sugar was substituted. The icing can also adapted for diabetics-Absolutely moist and delicious!!!”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 double layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. DIRECTIONS FOR CAKE: mix all dry ingredients.
  2. beat oil, eggs, and sugar until well blended.
  3. Mix with dry ingredients.
  4. Add pineapple and nuts.
  5. Divide batter into 2 cake pans.
  6. Bake at 350 degrees for 50-60 minutes.
  7. DIRECTIONS FOR ICING: Blend all ingredients until smooth and creamy.
  8. Ice each cake to make a double layer carrot cake, or to serve as two individual cakes.

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