Gulya's (Goulash)

Name: Gulya's (Goulash)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 goulash, 4 serving(s)
Ingredients: 1 lb beef; 1 medium onion, chopped; 2 -3 medium potatoes, cubed; 1 tablespoon Hungarian paprika (important); 1 tomatoes; salt and pepper (to taste); 2 tablespoons oil

Submitted by CJAY8248

"This recipe comes from Melting Pot Potluck. it was put together to announce the arrival of a new pastor and his wife. Origin: Hungary. Note: Cooking time depends on the quality of the beef."

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Ready In:: 1hr 10mins
Ingredients:: 7
Yields:: 1 goulash
Serves:: 4

ingredients

1 lb beef
1 medium onion, chopped
2 -3 medium potatoes, cubed
1 tablespoon Hungarian paprika (important)
1 tomatoes
salt and pepper (to taste)
2 tablespoons oil

directions

Cube beef and place in hot oil with onions, paprika, salt, and pepper. Stir untli meat is coated with paprika (paprika burns easily so stir until meat releases juices and danger of burning is lessened.) Add water 1/2 cup at a time as needed and simmer until meat is tender. Add potato cubes and continue to cook. Before it is quite done, add tomatoes.

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RECIPE SUBMITTED BY

CJAY8248

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