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“Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping out of my grandmothers recipe box.”
READY IN:
2hrs 45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions and fry in butter until golden.
  2. Add beef and paprika and brown slightly.
  3. Add marjoram, garlic, caraway, lemon zest and stock. Season to taste with salt.
  4. Simmer 1 1/2 hours, then add potato cubes and cook 1/2 hour more.

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