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“From Madison Middle School by Kevin Burd.”
READY IN:
2hrs 10mins
SERVES:
15-20
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, mix 3 Tblsp. flour with 2 Tblsp. shortening. Brown until golden. Add onion, celery, okra and water; let cook for 1 hour. Add all other ingredients and let cook for another hour. Add salt and pepper to taste and let cook for another 15 minutes. Turn heat off. In a separate pot, cook 2 cups of long grain rice to serve with gumbo.

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