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Gumbo Casserole With Creamed Garlic Shrimp

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“This is a recipe from a Southern Living magazine. I used it for a party and everyone loved it. Can easily be doubled for more guests.”
READY IN:
2hrs 2mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine shrimp and Creole seasoning in a medium bowl; set aside.
  3. Cook bacon drippings, flour, and oil in a large skillet over medium heat, whisking constantly, 20 to 25 minutes or until roux is the dark brown color of pecan shells.
  4. Add 1/3 c onion and next 3 ingredients; cook 5 minutes or until tender.
  5. Add thyme and nest 3 ingredients; cook 1 minute, stirring constantly. Add shrimp and 4 green onions; cook over medium-high heat 3 minutes or until shrimp are almost done; transfer to a large bowl.
  6. Add broth to skillet, scraping bottom of skillet to loosen browned bits, Add whipping cream. Bring to a boil over medium-high heat; reduce heat, and simmer 6 minutes. Add to shrimp.
  7. Stir in cooked pasta; toss well to combine. Pour into a lightly greased 13” x 9” baking dish. Sprinkle with Parmesan cheese.
  8. Bake, uncovered, for 20 minutes or until thoroughly heated. Garnish with additional green onions is desired.

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