Gumbo Potatoes

"Wonderful!! You can bake the potatoes in the microwave if you prefer."
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Scrub potatoes; prick several times wtih a fork.
  • Bake potatoes at 400 degrees for 1 hour or until done.
  • Cook onion, and celery in oil in a skillet over medium-high heat, stirring constantly, until tender.
  • Stir in chicken and next 5 ingredients; simmer 15 minutes, stirring occasionally.
  • Serve over split baked potatoes.

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Reviews

  1. These are great! I skip the salt and pepper and go straight to the Cajun seasoning blend, and depending on your need for spice, I recommend you do so. <br/>Makes a great lunch or semi-light supper depending on the size of the potato. Good with small green salad, but better with some fresh fruit on the side. Last time, I used green grapes and oranges halved and sliced. Very tasty!
     
  2. What a nice, simple but very tasty dinner this made! A very flavorful topping for potatoes, this one's a definite keeper - I microwaved the potatoes, and used a 12 oz. can of chicken breast, which made this recipe extra easy. DH buttered his potato and added the topping - no butter for me, but I added a bit of cheese on mine - sublime!
     
  3. This made a wonderful and easy supper for us tonight. I had some left-over chicken and this was a great way to use it. I am always amazed at the flavor a can of soup can add. Thanks for a nice hearty meal.
     
  4. This was a wonderful week-night supper for us. I had some left-over chicken and this was an excellent way to use it up. Very simply seasoned so my kids could eat it. I added a pinch of cayenne to mine and my husband's. Thanks Nurse Di.
     
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