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“This is such a fantastic Holiday cake, very easy to make and so easy to store. It can be kept for many weeks if kept wrapped and cooled.”
READY IN:
1hr
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar and butter. Add eggs; beat together. Add milk, vanilla and lemon juice.
  2. Whisk together flour, salt and baking powder.
  3. Add liquid ingredients alternately with dry ingredients. Stir in gumdrops.
  4. Cook in a tube cake pan at 325F for approximately 1 hour.
  5. Remove from oven, leave in pan for 10 minutes. Remove form pan and let cool on wire rack.
  6. Dust with icing sugar.

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