Gumdrop Cake II

Name: Gumdrop Cake II
Yield: 1 serving(s)
Ingredients: 1 lb raisins; 1 -2 lb gumdrop (no black ones); 1 cup pecans; 4 cups flour; 1 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup butter; 2 cups sugar; 2 eggs; 1 1/2 cups applesauce; 1 teaspoon baking soda, dissolved in 1 Tbsp hot water; 1 tablespoon hot water; 1 tablespoon vanilla

Submitted by Tonkcats

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Ingredients:: 15
Serves:: 1

ingredients

1 lb raisins
1 -2 lb gumdrop (no black ones)
1 cup pecans
4 cups flour
1 teaspoon cinnamon
¹⁄₄ teaspoon clove
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon salt
1 cup butter
2 cups sugar
2 eggs
1 ¹⁄₂ cups applesauce
1 teaspoon baking soda, dissolved in 1 Tbsp hot water
1 tablespoon hot water
1 tablespoon vanilla

directions

Fry pecans in butter (small amount). Sift dry ingredients.
Use some flour mixture to dredge cut up raisins and gumdrops.
Cream butter and sugar; add well beaten eggs.
Add flour mixture alternately with applesauce to cream mixture. Stir in soda mixture; add vanilla.
Add gumdrops, raisins and pecans.
Pour batter into 2 or 3 small loaf pans lined with waxed paper or greased brown paper.
Bake 2 hours at 300 degrees to 325 degrees.
Cool well and wrap in brandy soaked cloth, wax paper and foil.