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“This recipe came from my Aunt Mary, they are easy, chewy. Make at Christmas time is really nice.”
READY IN:
45mins
SERVES:
12
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the above ingredients.
  2. Press into a 7 x 11 greased baking pan.
  3. Press the gumdrop pieces into the dough.
  4. beat egg whites with brown sugar to make a soft meringue.
  5. fold in the coconut.
  6. Spread evenly on top.
  7. Bake 325 degrees oven F.
  8. Bake 25 minutes.
  9. Note: the topping is a double recipe thats the way my family like them.
  10. You can make one egg white 1/2 cup sugar, and 1/2 cup coconut if desired.
  11. Remove and cool on rack.
  12. Cut when cool, into squares.

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