“This is a recipe that was given to me by my Mom.”
READY IN:
4hrs 20mins
YIELD:
84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with powdered sugar.
  2. Blend in the egg and vanilla.
  3. Add the flour and gumdrops.
  4. Chill for 1 hour in bowl.
  5. Divide into thirds-shape into 3 10-inch rolls.
  6. Wrap each roll in wax paper.
  7. Chill for 3 hours.
  8. Cut into 1/8-inch slices.
  9. Put slices onto ungreased cookie sheet.
  10. Bake 15-20 minutes at 325 degrees.

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