Gussied up Ramen
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“Sum is so yum!
The cooking time reflect the 10 min to cool”
Gussied up Ramen
0 recipe photos
READY IN:30mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 3 tablespoons toasted sesame oil or 3 tablespoons peanut oil
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons canola oil
- 1 pinch red pepper flakes
- 1 (3 ounce) package ramen noodles, seasoning packet discarded, noodles broken into small pieces if you like
- 2 tablespoons sesame seeds
- 10 ounces spinach, bag baby
- 1 bunch scallion, finely chopped
- 1 green apple, cored and cut into matchsticks
- 1⁄4 cup dried cranberries (optional)
Directions
- To make the dressing, in a small bowl, whisk together the sesame oil, rice vinegar, honey and soy sauce. Set aside.
- In a medium skillet over medium heat, combine the canola oil and red pepper flakes. Heat for 30 seconds, then add the noodles and sesame seeds. Cook, stirring constantly, until golden, about 8 minutes.
- Transfer the noodle mixture to a large bowl and let cool 10 minutes. Add the spinach, scallions and apple slices, then drizzle with dressing and toss to coat. Top with dried cranberries.
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Gussied up Ramen