Gussied up Ramen

Name: Gussied up Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons toasted sesame oil or 3 tablespoons peanut oil; 2 tablespoons seasoned rice vinegar; 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons canola oil; 1 pinch red pepper flakes; 1 (3 ounce) package ramen noodles, seasoning packet discarded, noodles broken into small pieces if you like; 2 tablespoons sesame seeds; 10 ounces spinach, bag baby; 1 bunch scallion, finely chopped; 1 green apple, cored and cut into matchsticks; 1/4 cup dried cranberries (optional)

Submitted by FeedMePlz

"Sum is so yum! The cooking time reflect the 10 min to cool"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

3 tablespoons toasted sesame oil or 3 tablespoons peanut oil
2 tablespoons seasoned rice vinegar
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons canola oil
1 pinch red pepper flakes
1 (3 ounce) package ramen noodles, seasoning packet discarded, noodles broken into small pieces if you like
2 tablespoons sesame seeds
10 ounces spinach, bag baby
1 bunch scallion, finely chopped
1 green apple, cored and cut into matchsticks
¹⁄₄ cup dried cranberries (optional)

directions

To make the dressing, in a small bowl, whisk together the sesame oil, rice vinegar, honey and soy sauce. Set aside.
In a medium skillet over medium heat, combine the canola oil and red pepper flakes. Heat for 30 seconds, then add the noodles and sesame seeds. Cook, stirring constantly, until golden, about 8 minutes.
Transfer the noodle mixture to a large bowl and let cool 10 minutes. Add the spinach, scallions and apple slices, then drizzle with dressing and toss to coat. Top with dried cranberries.