STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Speedy and delicious Cajun shrimp recipe. This is so good over a bed of rice. (If you can keep them from being gobbled up before the rice is done!) I actually like to cook the shrimp with the shells on, but that's a personal preference. (The 22 minute prep time includes letting the butter/spice mix rest for 20 minutes.)”
READY IN:
27mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large heavy skillet and add garlic and spices (except for lemon juice).
  2. Cook on medium heat for 2 minutes then immediately take off the heat and let rest for 20 minutes or so.
  3. Reheat butter mixture and saute shrimp, flipping around with a spatula, for 4-5 minutes or until shrimp just turns white.
  4. Drizzle lemon juice on top and place on bed of rice. Pour excess butter/spice mixture over all.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: