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Guy Fieri's Chili Sauce

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“From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!”
1hr 15mins
1 1/2 cups

Ingredients Nutrition

  • 5 large roma tomatoes, quartered
  • 1 onion, coarsely chopped
  • 1 jalapeno, seeded, chopped (more or less for desired heat)
  • 12 cup apple cider vinegar
  • 2 tablespoons sugar
  • 14 teaspoon salt
  • 14-12 teaspoon red chili pepper flakes (or to taste for desired heat)


  1. In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
  2. Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
  3. Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
  4. Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
  5. Enjoy!

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