Guyanese Mango Fire Relish

Name: Guyanese Mango Fire Relish
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 8 serving(s)
Ingredients: 1 lb ripe mango, peeled, pitted, and cut into 1/2-inch pieces (use green mangoes for a more traditional taste); 1 -4 scotch bonnet pepper (to taste); 4 garlic cloves, crushed; 2 teaspoons salt (or to taste); 2 teaspoons sugar; 1/3 cup fresh lime juice (or to taste); 2 tablespoons water (or more if necessary)

Submitted by Chocolatl

"Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional preparation. Watch out--this is HOT! Seed the scotch bonnets if you don't want it quite so fiery."

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Ready In:: 5mins
Ingredients:: 7
Yields:: 2 cups
Serves:: 8

ingredients

1 lb ripe mango, peeled, pitted, and cut into 1/2-inch pieces (use green mangoes for a more traditional taste)
1 -4 scotch bonnet pepper (to taste)
4 garlic cloves, crushed
2 teaspoons salt (or to taste)
2 teaspoons sugar
¹⁄₃ cup fresh lime juice (or to taste)
2 tablespoons water (or more if necessary)

directions

Combine all ingredients in a blender and puree until smooth.
Relish should be thick but pourable. Add a little more water if it is too thick.
Cover tightly and refrigerate. Will keep up to 1 week.

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Reviews

Wow! This is delicious! I was skeptical about blending it, but it made it easy. I just put the habanero and garlic in and let my processor do the work!! Great with chips. Made for CQ 2014

Charmie777