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Guyanese Mango Fire Relish

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“Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional preparation. Watch out--this is HOT! Seed the scotch bonnets if you don't want it quite so fiery.”
READY IN:
5mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender and puree until smooth.
  2. Relish should be thick but pourable. Add a little more water if it is too thick.
  3. Cover tightly and refrigerate. Will keep up to 1 week.

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