STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the first pickled mango I’ve been able to eat … I don’t usually care much for pickled anything! As Pikake21 says in her Pickled Mango, “you'll want unripe mangoes, not immature ones.” I used her recipe as a guide as my ingredient list didn’t come with any instructions. Mahalo, Pikake21!”
READY IN:
30mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mango slices and ling hing mui into wide-mouth gallon jar. Set aside.
  2. Bring vinegar, water, sugar and salt to a boil in a medium saucepan; stirring constantly to dissolve sugar and salt (mixture should be slightly thickened.) Pour over mangoes.
  3. Seal the container tightly.
  4. Refrigerate for one week. Lightly shake the bottle occasionally to mix the ingredients.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: