Gwen's Non Dairy Cheesecake
"My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
2 Pies
ingredients
- 2 (225 g) containers tofutti better-than-cream-cheese
- 1 (250 ml) container non-dairy whipped topping (Riches whip)
- 3 eggs
- 1⁄2 - 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 2 graham cracker pie crust
directions
- Whip all ingredients together. Pour into graham cracker crusts.
- Bake at 175 degrees for 30-45 minute.
- Cool and pour on your choice of toppings.
- These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.
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RECIPE SUBMITTED BY
Chava Cohen
Michmas
Hi. My name is Chava Cohen and I live in Michmas, Israel. I am friends with Caryn Gale and she told me about this site. Since I have 7 kids and husband, I do a lot of cooking. I work full-time and somehow manage to sleep (at least a few hours!). I love to read novels.
