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Gwen's Non Dairy Cheesecake

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“My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate.”
READY IN:
35mins
YIELD:
2 Pies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whip all ingredients together. Pour into graham cracker crusts.
  2. Bake at 175 degrees for 30-45 minute.
  3. Cool and pour on your choice of toppings.
  4. These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.

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