“These "dumplings" can be pan-fried or steamed. Serve with the dipping sauce. Make it as spicy as you like by either using spicy sesame oil or Tabasco sauce, to taste.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.
  2. Place approximately 1 teaspoon filling on a gyoza wrapper. Moisten edges with water to seal.
  3. Heat 2 tablespoons oil in a large frying pan over high heat. Ad 1/2-1/3 of the filled gyoza in a single layer.
  4. Cook 1 minute or until lightly browned on one side. Add 1/4 cup water to pan.
  5. Cover and reduce heat to low. Simmer until all water is absorbed, about 3 minutes.
  6. Remove gyoza and place on a serving platter, browned side up. Serve with dipping sauce on side.

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