Gyoza

Name: Gyoza
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3/4 lb ground lean pork; 2 teaspoons minced garlic; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1/4 cup minced green onion; 1/4 cup minced cilantro; 1 package wonton wrapper; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon sesame oil; Tabasco sauce

Submitted by dawnie2u

"These "dumplings" can be pan-fried or steamed. Serve with the dipping sauce. Make it as spicy as you like by either using spicy sesame oil or Tabasco sauce, to taste."

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photo by Galley Wench

Ready In:: 30mins
Ingredients:: 13
Serves:: 4-6

ingredients

Filling
³⁄₄ lb ground lean pork
2 teaspoons minced garlic
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 tablespoons soy sauce
¹⁄₄ cup minced green onion
¹⁄₄ cup minced cilantro
1 package wonton wrapper
Dipping Sauce
¹⁄₃ cup soy sauce
¹⁄₄ cup rice vinegar
1 tablespoon sesame oil
Tabasco sauce

directions

Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.
Place approximately 1 teaspoon filling on a gyoza wrapper. Moisten edges with water to seal.
Heat 2 tablespoons oil in a large frying pan over high heat. Ad 1/2-1/3 of the filled gyoza in a single layer.
Cook 1 minute or until lightly browned on one side. Add 1/4 cup water to pan.
Cover and reduce heat to low. Simmer until all water is absorbed, about 3 minutes.
Remove gyoza and place on a serving platter, browned side up. Serve with dipping sauce on side.

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Reviews

Tink is right . . . they are wonderful. Followed your recipe with the exception of adding diced water chestnuts! It added a nice crunch! Instead of frying I steamed in my bamboo steamer for about 10 minutes! Great appetizer! Made for Unreviewed Asian Tag!

Galley Wench
OMG! These are TDF! I make a lot of wonton/egg roll type foods & was surprised at how quickly this recipe came together; most of the prep time was filling & folding. I used a 1 tsp cookie scoop to portion out the filling & it made about 35 gyoza. Made as directed for filling & for the dipping sauce I used about a 1/4 teaspoon hot chili sesame oil (instead of Tabasco) & then topped the Tablespoon off with plain sesame oil. It was delicious! I used a full pound of pork but didn't change the other ingredient ratios. I'll definitely be making this again! I did notice that without a package size or number of wonton or gyoza wrappers needed to make the recipe listed in the ingredients, when printed out the line reads, "minced cilantro OR wonton wrapper" & I nearly missed the wrappers at the store because of it. My gyoza package is 12 oz & contains approximately 60 wrappers. Thanks for sharing, dawnie! Made for Unrated Asian recipes tag game in the Asian forum.

Tinkerbell