Gyoza Inside out Soup

“This soup tastes like a gyoza dumpling turned insided out. I like the crunch that the water chestnuts adds. You may need to add a little soy sauce to taste.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, brown the pork over medium high heat until no pink remains.
  2. Drain off excess fat and reduce heat to medium and add the remaining ingredients, except the wontons strips and cilantro.
  3. Bring the soup to a boil.
  4. Separate the wonton strips and stir into the soup.
  5. Cook for 8-10 minutes, or until the wonton strips are done.
  6. Add the fresh cilantro leaves and vinegar, and serve immediately.

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