STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!”
READY IN:
3mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 13 cup soy sauce (we like the low-sodium variety)
  • 14 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • Tabasco sauce or hot sauce (We use sriracha)
  • 1 pinch sugar (optional)

Directions

  1. Mix all ingredients.
  2. Stores well in the refrigerator for months.
  3. Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: