GYOZa SAUCE

Name: GYOZa SAUCE
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons low sodium soy sauce; 1/2 teaspoon sesame oil; 2 tablespoons green onions, finely chopped; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ginger, minced; 1 garlic clove, pressed

Submitted by clubfoody

"This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi... VIDEO https://www.youtube.com/watch?v=R1AE78m370s"

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photo by clubfoody

Ready In:: 5mins
Ingredients:: 7
Yields:: 1/2 cup

ingredients

¹⁄₄ cup rice wine vinegar
2 tablespoons low sodium soy sauce
¹⁄₂ teaspoon sesame oil
2 tablespoons green onions, finely chopped
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ teaspoon ginger, minced
1 garlic clove, pressed

directions

In a medium bowl, mix together rice wine vinegar, soy sauce, green onions, red pepper flakes, ginger and garlic. Let sauce sit for about 15 minutes before serving.
If you want, heat up dipping sauce on medium-low heat. Serve with dumplings, pot stickers or sushi.

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RECIPE SUBMITTED BY

clubfoody

Canada

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.

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