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Gypsy Salad

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“Fresh, quick salad”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup sweet peas, canned and drained
  • 2 cups potatoes, cooked and diced
  • 14 lb hard salami, cut into thin strips
  • 12 lb swiss cheese, cut into strips
  • 12 cup gherkin, sliced
  • 1 cup French dressing
  • salad greens
  • anchovy fillet, drained
  • 3 eggs, hard cooked and quartered
  • 3 tomatoes, thinly sliced

Directions

  1. Mix the peas with the potatoes, salami, cheese and gherkins.
  2. Toss with the French dressing.
  3. Pile on a platter lined with salad greens.
  4. Decorate with the anchovy fillets, eggs and tomato slices.

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