Gypsy Sandwich
"I have never tried this, but plan to make them when a lunchtime occasion arises involving feeding six people. Looks interesting."
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 12 slices rye bread
- 1 tablespoon hot mustard
- 12 orange slices, paper-thin and unpeeled
- 12 slices pickled beets
- 6 slices hard salami
- 6 slices brick cheese
- 12 thin slices onions
- 6 slices Canadian cheddar cheese
- 12 flat anchovies, halved or 12 bacon, slices halved
- butter or margarine, softened
- parmesan cheese
- pickled pepper
directions
- Toast 6 slices rye bread, spread each slice with hot mustard.
- On each slice of toast, arrange 2 slices orange, 1 slice salami, 2 slices beets, 1 slice brick chhese, 2 slices onion and 1 slice Cheddar cheese.
- Arrange 2 anchovies diagonally on top of cheese.
- Butter remaining bread slices and sprinkle with Parmesan cheese. Arrange all bread slices on baking sheet; open-faced, and broil until cheese melts slightly; remove and slice in half diagonally.
- Arrange on serving plates, placing Parmesan slices on each side of anchovy slice.
- Garnish with gherkins.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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