STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have never tried this, but plan to make them when a lunchtime occasion arises involving feeding six people. Looks interesting.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast 6 slices rye bread, spread each slice with hot mustard.
  2. On each slice of toast, arrange 2 slices orange, 1 slice salami, 2 slices beets, 1 slice brick chhese, 2 slices onion and 1 slice Cheddar cheese.
  3. Arrange 2 anchovies diagonally on top of cheese.
  4. Butter remaining bread slices and sprinkle with Parmesan cheese. Arrange all bread slices on baking sheet; open-faced, and broil until cheese melts slightly; remove and slice in half diagonally.
  5. Arrange on serving plates, placing Parmesan slices on each side of anchovy slice.
  6. Garnish with gherkins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: