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Gypsy Soup

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“Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Delicious!!! You can subtitute the vegetables to what you have on hand, like carrots and green beans instead of the potato and green peppers.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
  2. Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
  3. Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
  4. Stir in soy sauce and serve.

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