Gypsy Tart
"Time to make pastry
plus 30 mins chilling
10 mins cooking time"
- Ready In:
- 55mins
- Ingredients:
- 3
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 170 ml evaporated milk, preferably chilled
- 175 g dark muscovado sugar
- 1 pastry shells
directions
- Beat milk and sugar till very thick, pour into pastry case.
- Bake for about 10 mins at 180°C.
- This seems to depend on the oven you have, sometimes for some reason
- the milk and sugar separate (my first attempt today did), but 2nd attempt was perfect. It's often trial and error.
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RECIPE SUBMITTED BY
Enjoy crafts, especially cardmaking - learning to save almost everything in case it can be used in crafting.
Married, one daughter,3birds,1 cat and 5 fish, 1 husband.
Like watching TV cookery shows, but exotic ingredients are not available here on Canvey Island Essex U.K. even sea salt is out of the ordinary ;).
Have a lovely husband, a smashing Mum and wonderful daughter who got married last year. Like writing 'real' letters on paper to penpals, and am trying to understand this computer and how to find where I was a few days previously.... Am a technophobe. Lost Twitter, and my patience.
