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Gypsy Toast

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“From the Isle of Jersey, United Kingdom”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Scramble the eggs into the milk.
  2. Melt butter or margarine in a frying pan.
  3. Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
  4. When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
  5. Top the toast with jam, honey, or powdered sugar, if desired.

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