“I had leftover lamb from Greek Lamb Rotisserie/Grill Methods and Tzatziki Cucumber Dipping Sauce and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
  2. Distribute all the ingredients on the pita`s folding in 1/2.
  3. Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.

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