“I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
  2. Broil 8-10 minutes until no longer pink.
  3. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: