STREAMING NOW: Siba's Table

Gyro Meat Loaf W/ Tzatziki Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Tzatziki Cucumber Dipping Sauce.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. If making your own sauce, prepare it the day before you are planning to make the meatloaf.
  2. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
  3. Crumble lamb or beef over the mixture and combine well.
  4. Shape into a loaf and place in a greased 11x7" baking dish.
  5. Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
  6. Let stand for 15 minutes before slicing.
  7. Drizzle with tzatziki sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: