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Gyro Salad

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“A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can also be grilled.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup plain yogurt
  • 12 cup reduced-fat sour cream
  • 14 cup milk
  • 1 teaspoon all purpose Greek seasoning
  • 1 lb boneless sirloin steak, 1 to 1-1/2 inches thick
  • 1 tablespoon olive oil
  • 1 14 teaspoons all purpose Greek seasoning
  • 8 cups mixed salad greens
  • 1 medium cucumber, thinly sliced
  • 1 small red onion, thinkly sliced and separated into rings
  • 1 large tomatoes, chopped (1 cup)
  • pita bread, cut into quarters

Directions

  1. Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
  2. Cut beef into 4x1/4 inch strips.
  3. Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
  4. Cook stirring frequently, until beef is brown. Drain.
  5. Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
  6. Serve with Yogurt dressing.
  7. Serve with pita bread quarters on the side.
  8. NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
  9. For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.

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