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Gyro-Style Pork Sandwiches

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“My kids love gyros but the frozen ones you can buy at the store lack the special taste and cuke sauce that the authentic ones have. This is a quick to fix copycat that also has the cuke sauce. It is a nice change of pace. Marinating time is not included. Posted for the Zaar World tour to Greece.”

Ingredients Nutrition


  1. Cut pork chops crosswise into thin slices, place in a large resealable bag.
  2. Combine olive oil, mustard, lemon juice, garlic and oregano.
  3. Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours.
  4. Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill.
  5. Cover and refrigerate.
  6. Preheat oven to 450 degrees.
  7. Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes.
  8. Open each pita half to form a pocket. Distribute pork among each half.
  9. Top each sandwich with some chilled yogurt mixture and sliced onions.

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